Steve Ersinghaus

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Tamale Time

It’s the season for tamale steaming time, so I’m hard at work making the red chili sauce and pepping the pork.

Oh, and reading and writing lots of hypertext. The next will be primed for reading on the iPhone screen.

Tamales are, after all, a hypertextual concern.

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This entry was posted in Food and Drink, Hypertext on December 26, 2007 by Steve.

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